Culinary consulting :
Take your card to new heights
Tailor-made advice, seasonal menus and optimum organisation to boost your restaurant's success
Chef Bodin offers top-quality culinary expertise to restaurant and hotel owners wishing to optimise their gastronomic offerings.
With an approach focused on adapting to the seasons and maximising profitability, Chef Bodin works closely with catering professionals to create original menus and memorable culinary experiences.
Why choose culinary consulting
Lack of originality on the menu, uncontrolled costs or inefficient kitchen organisation?
We know that managing staff in the restaurant business is a daily challenge. Consulting an outside chef to design your menu is a wonderful opportunity to stand out from the crowd and become more efficient.
Menus adapted to the seasons
Chef Bodin understands the importance of seasonal menus to delight palates. Each consultation includes recommendations on fresh, seasonal ingredients for an optimal taste experience. Costs and profitability are systematically calculated to give you an overall view of your business.
Adapted to the style and size of your establishment
Chef Bodin does not propose a one-size-fits-all approach, but adapts to the distinct style of each establishment.
Whether you run a gourmet restaurant or a brasserie, his advice is tailored to your establishment and your needs.
Optimising the organisation
As well as flavours, Chef Bodin optimises the organisation of the kitchen for maximum efficiency. Recommendations on the layout of the premises, staff management and stock management are incorporated to increase profitability.
How does it work?
01
In-depth analysis
Chef Bodin begins with an in-depth analysis of your establishment, your style and your objectives.
02
Customised proposals
Based on this analysis, it proposes menu adjustments, creative ideas and organisational strategies tailored to your establishment.
03
Collaborative implementation
In agreement with the site manager, Chef Bodin will work closely with your team to implement the proposed changes, ensuring a smooth and successful transition.
Save time, increase your attractiveness and turn obstacles into opportunities
Chef Bodin is ready to transform your establishment into a gastronomic destination not to be missed.
Contact us now to arrange a personalised culinary consultation and find out how we can optimise your menu and increase your restaurant's profitability.