Presentation of the Chef
Meet Chef Bodin
Welcome to the culinary world of French gourmet chef Colin Bodin.
Based in Switzerland, the chef's exceptional career began at the age of 14.
With a passion for both cooking and pastry-making, Chef Bodin embodies this balance with talent and dedication.
Trained alongside eminent masters of French cuisine, such as the distinguished Meilleur Ouvrier de France Didier Stéphan and renowned chefs Yves Camdeborde and Didier de CourtenChef Bodin has honed his skills and talent at every stage of his career.
Rising Star :
The Triumphant Beginnings of Chef
Already at the age of 16, Chef Bodin left an indelible mark on the world of pastry-making by winning first prize in a prestigious chocolate-making competition. At just 20, he was honoured with the title of Jeune Meilleur Espoir Chef Pâtissier by the Michelin Guide, a fine recognition of his precocious talent and commitment to excellence.
A passionate chef
For Chef Bodin, cooking is more than just a job; it's an art that aims to deliver an unforgettable sensory experience.
His passion for authentic cuisine is reflected in every dish, featuring carefully selected fresh local produce.
In his quest to create exceptional culinary moments, Chef Bodin offers dinners worthy of the greatest Michelin-starred restaurants.
Choose from 5-, 7- or 9-course menus, and immerse yourself in an incomparable gastronomic experience orchestrated by a dedicated team.
